Green Rodo (Green Scotch Bonnet)

Green Rodo, also known as Ata Rodo in Yoruba, is a type of chili pepper popular in Nigerian cuisine. It's a spicy pepper from the Capsicum chinense family, known for its intense heat and distinct flavor. While it can be found in various colors, including red when ripe, the green variety is often preferred for certain dishes like Ofada/Ayamase sauce.